In 1850, less than 4,000 Italians were reportedly in the U.S. However in 1880, merely four years after the influx of Italian immigrants migrated, the population skyrocketed to 44,000, and by 1900, 484,027. From 1880 to 1900, southern Italian immigrants became the predominant Italian immigrant and stayed that way throughout the mass migration. Despite the increase numbers, the Italians were not the largest foreign-origin group in American cities.
The Italians were known for rarely accepting charity or resorting to prostitution for money, another reflection of patterns in Italy.
As in many other places in the world, Italians in America clustered into groups related to their place of origin. For example, the Neapolitans and Sicilians settled in different parts of New York, and even people from different parts of Sicily settled on different streets. However, what seldom occurred in U.S. were Italians enclaves, or all-Italians neighborhoods.
The living conditions for the Italians tended to be over crowded and filthy all over the U.S.. Italian laborers also tended to skimp on food in a desperate attempt to save money. However, after time and new generations of Italians, the dirtiness of their homes disappeared along with the complaint of weak Italians from lack of nutrition.
The Italians were noted for their diligence and sobriety as workmen. In the late 19th and 20th centuries, Italians often became fishermen, shoemakers, waiters, fruit sellers, and tradesmen. Most were unskilled laborers though, working in mines and construction jobs. Over the years, the Italians rose up the economic scale but acquiring job skills in blue-collar job rather than by becoming educated and entering that profession.
No comments:
Post a Comment